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羊肚菌螺片補虛湯

羊肚菌螺片補虛湯

加強提升免疫力、補腎養肝


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Description

貨品名稱

羊肚菌螺片補虛湯

 

功效

加強提升免疫力、補腎養肝

 

成份

羊肚菌、螺片、猴頭菇、栗子、杞子、桂圓、淮山、蜜棗

自備材料:紅蘿蔔一條、豬𦟌(半斤)或烏雞一隻

 

適合大部分人士飲用, 特別是:

1.    體質虛弱小朋友及老人家

2.    多挨夜、多煙酒人士

3.    手術後需加強調理人士

4.    虛不受補的人士

5.    希望日常提升抵抗力的人士

 

使用方法

1.    清洗所有材料,浸泡淮山15分鐘

2.    肉類出水,紅蘿蔔去皮及切件

3.    另外浸泡羊肚菌及猴頭菇,浸泡後的菇水備用

4.    連同菇水,把所有材料放進湯鍋,加入12碗水

5.    煲滾後轉中小火,煲2-2.5小時

6.    加入適量鹽調味(可根據個人口味加減)即可飲用!

 

保存方法

雪櫃普通格


最佳保存期限

3-4

 

Shipping & Payment

Delivery Options

  • 工商地址 / 住宅直送 (經順豐速運)
  • S.F. Express - Store Pickup
  • S.F. Express - EF Locker Pickup
  • S.F. Express - S.F. - Business Station Pickup
  • S.F. Express - 7-11 Store Pickup
  • S.F. Express - Circle K Store Pickup
  • 英國 (郵政特快專遞Speed Post)
  • 美國/加拿大

Payment Options

  • Payme
  • 轉數快 FPS
  • Bank Transfer
  • Alipay (HK)_SHOPLINE Payments
  • Octopus
  • Credit Card
  • Apple Pay
  • WeChat Pay
Customer Reviews
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